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AUGUST Dill Pickled Green & Red Tomatoes
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AUGUST Dill Pickled Green & Red Tomatoes

By on Oct 25, 2013 in Canning, Food, Harvest, Preserve, Recipes, Sustain | 0 comments

  When living in the north, it is a foregone conclusion that you will need to find something to do with green tomatoes. Fried, dried, baked or pickled, you can’t let all your hard work go to waste. Last year I was in the pickling zone so I tried to pickle these little green beauties. Since my 86 year old Grandma said “These are the best pickles I...

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